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Tuesday, January 20, 2015

Pineapple Upside Down Cake Recipe- Yummy!!!

I'd like to share one of my

favorite recipes.  So yummy 

to my tummy!!!

#Pineapple Upside Down Cake #Recipe


         1/4 cup butter
         3/4 cup packed sugar
         1  (20 oz) can sliced pineapple,
         Maraschino Cherries, drained

          1-1/3 cup flour
          1 cup sugar
          1/3 cup butter
          3/4 cup milk
          1-1/2 teaspoons baking powder
          1/2 teaspoons salt
          1 egg

Preheat your oven to 350 degrees. Melt butter in an iron skillet. Take your brown sugar and sprinkle it over the butter.  Arrange pineapple slices on top of the butter and sugar mixture.  Place the maraschino
cherries in the center of slices. Add extra cherries around pineapple slices.  I do!  

In a large bowl add remaining ingredients and beat well. Pour batter over pineapple mixture. 
Bake for 35-45 minutes.  Check with a tooth pick to see if it comes out clean.  Remove from oven. Allow to cold for 10 minutes.  Place your dish over skillet and flip onto dish. Be careful, it will be hot.

Hope your decluttering is going well.  I'm done with my living room area.  Moving on to the Guest Room!!  Pictures to follow!   Grab my button.


2 Corinthians 5:17

Therefore, if anyone is in Christ, he is a new 

creation; the old has gone, the new has come!

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