Pineapple Upside Down Cake Recipe- Yummy!!!

I'd like to share one of my

favorite recipes.  So yummy 

to my tummy!!!

#Pineapple Upside Down Cake #Recipe

              Ingredients:  

         1/4 cup butter

         3/4 cup packed sugar

         1  (20 oz) can sliced pineapple,

            drained

         Maraschino Cherries, drained

          1-1/3 cup flour

          1 cup sugar

          1/3 cup butter

          3/4 cup milk

          1-1/2 teaspoons baking powder

          1/2 teaspoons salt

          1 egg

Preheat your oven to 350 degrees. Melt butter in an iron skillet. Take your brown sugar and sprinkle it over the butter.  Arrange pineapple slices on top of the butter and sugar mixture.  Place the maraschino

cherries in the center of slices. Add extra cherries around pineapple slices.  I do!  

In a large bowl add remaining ingredients and beat well. Pour batter over pineapple mixture. 

Bake for 35-45 minutes.  Check with a tooth pick to see if it comes out clean.  Remove from oven. Allow to cold for 10 minutes.  Place your dish over skillet and flip onto dish. Be careful, it will be hot.

Hope your decluttering is going well.  I'm done with my living room area.  Moving on to the Guest Room!!  Pictures to follow!   Grab my button.

                                                                  

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2 Corinthians 5:17

Therefore, if anyone is in Christ, he is a new 
creation; the old has gone, the new has come!

Slow Cooking Glazed Ham Recipe

I'm making this again this year!!

Umm, umm!!

This recipe is the best for cooking your ham in a slow cooker! If you haven't cooked your ham in a crockpot before, you should try it at least once.  

This is a great recipe to try for any occasion.

Your ham will turn out very moist!!

Ingredients

Ham  -  I used a Kirkland Signature Spiral Ham

1 Can of Ginger Ale or Coke

Package of glaze (comes with ham)

Can of sliced pineapple

Maraschino cherries

tooth pics

Cloves (optional) 

Remove ham from packaging and place ham flat side down in crockpot.   Pour can of ginger ale or coke on top of ham.  Prepare glaze as directed on package and spoon over ham.  Place pineapple slices and one cherry in center of each pineapple slice onto ham with a tooth pic.  Press cloves in to ham (optional).  My family doesn't like to much clove so I leave them out.  Cover and  slow cook for about 4 hours, until fully warmed/cooked. 

 Your ham will be so moist.

If your ham doesn't come with a glaze here are a few recipes. 

Brown Sugar Glaze

Ginger Ale or Coke

1/2-3/4 c  brown sugar

1/2 tsp mustard (prepared or dry)

3 T cider vinegar

1/8 tsp cinnamon

4 T water

3 T flour or corn  starch 

Pour ginger ale or coke over ham. 

Mix together remaining ingredients and spread over ham. 

*

Preserve Glaze

Ginger Ale or Coke

1/2 c peach preserves

1/4 c mustard

1/4 c packed brown sugar

1 tsp vanilla extract

Pour ginger ale or coke over ham. 

Mix together remaining ingredients and spread over ham. 

*

Pineapple Glaze

1/2 c brown sugar

1/4 c pineapple juice from can or water

1/8 tsp cinnamon

Mix together and spread over ham.

He Has Made Everything Beautiful In Its Time

Ecclesiastes 3:11