Awesome Banana Bread #Recipe

     

       

My husband was quite the baker today.

  He made fabulous banana 

bread, which I would love to 

share with you all!

   Ingredients:

  2 cups flour

1/2 tsp baking soda

1/2 tsp baking powder

1/2 tsp salt

  1 tsp cinnamon

1/2 cup brown sugar

  4 bananas, mashed well

1/4 almond milk 

  1 tsp vanilla extract

1/2 tsp apple cider vinegar 

1/4 cup chocolate chips

Preheat oven to 350 degrees.  Spray 

a 8 x 4 bread pan with non-stick 

cooking spray and set aside.

In a medium bowl, combine flour, 

baking soda, baking powder,

 salt and cinnamon.  

Mix well and set aside.

In a large bowl, mix together brown

 sugar, bananas, milk, vanilla, and 

vinegar on medium high with a mixer

 until smooth.  Slowly add flour 

mixture and mix just until mixed, 

do not over mix.  Add chocolate

 chips and stir 3-4 times with 

a wooden spoon, just to incorporate. 

 Pour batter into prepared pan. 

 Bake for 60-70 minutes. Let cool 

for 10 minutes before removing

 from pan.

                       

Matthew 6:11

Give us today our daily bread.

                                              

Healthy Tortillas With No Oil

My family loves Mexican food 

and those darn tortillas are 

so yummy, it's hard to do 

away with not eating tortillas 

like burritos, tacos, enchiladas 

etc. You know what I mean.  

 For health reason we needed to 

find a no oil tortilla recipe. 

While surfing the net, I came 

across  Oil Free (No Really!) Tortillas by Shella Brouimley

Well, I just had to try them and

 they were delicious!  The texture 

is slight different so I recommend 

you use Bread Flour and not 

Whole Wheat flour.   

I did change the 
#recipe slightly,

 so check out her recipe and 

decide which recipe you'd like to

 follow!  It wasn't a big change.

2 cups Bread Flour  

1/2 tsp Salt

3/4 tsp Baking Powder

1/4 cup milk 

    1/2 cup + 2 Tbsp water 

    

     Extra flour for kneading and rolling out

Mix flour, salt and baking powder

 together in large bowl. 

In a sauce pan heat up  milk, and

water to warm temperature.

Mix all ingredients together in bowl.  

Spread some flour on to counter and

transfer dough to counter.

Knead for 5 minutes until  smooth,

adding flour as needed if dough sticks.

Place dough back in the same mixing bowl

and cover. Place a towel or plastic wrap.

Rest for 40 minutes to one hour.

Separate the dough into 6-12 balls,

depending on how big you want them.

I believe I got 15 with this batch. 

 

Sprinkle a bit of flour to keep

the tortillas from sticking to

the rolling pin and counter

top, not much, just a bit.

Roll each ball into a tortilla.

The thickness is up to you,

I like them thin. 

Then place in preheated pan and

cook until you see small bubbles

on top or light brown cooked spots

 when you are about to flip 

over, do not burn. 

Flip over tortilla and wait a 

few seconds before you push down

a spot at a time with a kitchen

towel to allow it to bubble up.

You only need to press down one
or two times.

Place warm tortillas between a

clean kitchen towel to keep warm.

If you don't eat them right

away, allow tortillas to cool

completely before placing them

in a zip lock bag to refrigerator.

** The second time around when I made these tortillas I  used a tortilla press  to flatten them, then I rolled each one out.  You don't need one to make these!!!


Matthew 6:11

Give us today our daily bread.

   

 

Pineapple Upside Down Cake Recipe- Yummy!!!

I'd like to share one of my

favorite recipes.  So yummy 

to my tummy!!!

#Pineapple Upside Down Cake #Recipe

              Ingredients:  

         1/4 cup butter

         3/4 cup packed sugar

         1  (20 oz) can sliced pineapple,

            drained

         Maraschino Cherries, drained

          1-1/3 cup flour

          1 cup sugar

          1/3 cup butter

          3/4 cup milk

          1-1/2 teaspoons baking powder

          1/2 teaspoons salt

          1 egg

Preheat your oven to 350 degrees. Melt butter in an iron skillet. Take your brown sugar and sprinkle it over the butter.  Arrange pineapple slices on top of the butter and sugar mixture.  Place the maraschino

cherries in the center of slices. Add extra cherries around pineapple slices.  I do!  

In a large bowl add remaining ingredients and beat well. Pour batter over pineapple mixture. 

Bake for 35-45 minutes.  Check with a tooth pick to see if it comes out clean.  Remove from oven. Allow to cold for 10 minutes.  Place your dish over skillet and flip onto dish. Be careful, it will be hot.

Hope your decluttering is going well.  I'm done with my living room area.  Moving on to the Guest Room!!  Pictures to follow!   Grab my button.

                                                                  

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2 Corinthians 5:17

Therefore, if anyone is in Christ, he is a new 
creation; the old has gone, the new has come!